Culinary menu

Take a look at our wide range of International and Local inspired dishes that are perfect for your Wedding or Event​


4 types of Canapés @ IDR 125,000 / pax
6 types of Canapés @ IDR 175,000 / pax


  • Mini Blue Crab Cake

  • Wagyu Beef Cheeseburger Slider

  • Sate Lilit (Tuna) with Sweet Chilli Sauce

  • Spinach Feta Artichoke Tart [V]

  • Mini Quesadillas (Short Rib or Chicken)

  • Vegetable Spring Rolls with Sweet Chilli Sauce [V]

  • Spicy Beef Meatballs with Sweet & Sour Dipping Sauce

  • Cocktail Sausage Rolls with Sweet Mustard

  • Shrimp Taco Bites with a Veracruz Sauce

  • Stuffed Prawn with Crab Meat

  • Beef Roll with Sundried Tomato Olive Tapanade

  • Zucchini, Pumpkin Seed & Garlic Stuffed Mushrooms [V]


  • Seared Sashimi Tuna encrusted in Sesame Seeds on Rice Cracker

  • Shredded Peking Duck Pancakes with Cucmber,Spring Onion & Hoisin Sauce

  • Prosciutto wrapped Shrimp

  • Smoked Salmon and Asparagus Vol-au-vent

  • Falafel Hummus Pita Pockets [V]

  • Asparagus and Prosciutto Spears

  • Bruschetta al Pomodoro [V]

  • Shredded Indonesian Spiced Chicken on Melinjo Cracker

  • Fresh Vietnamese Roll with Sweet Chill Sauce [V]

  • Miniature Corn Bread Muffins with Brie and Red Pepper Jelly [V]

  • Gazpacho Shooter [V]

  • Smoked Duck with a Orange Glaze on Dark Pumpernickel

Set Menu

3 Course @ IDR 650,000 / pax
4 Course @ IDR 775,000 / pax


  • Warm Goats Cheese encrusted in Roasted Almonds over Beetroot Puree, Micro Greens, fresh Apple and Blue Cheese Crumble [V]

  • Baked Portobello Mushrooms stuffed with Artichoke, Spinach, Crab Meat and Cream Cheese with a Parsely Mayo and Red Pepper Jelly

  • Pan Fried Shrimp & Cilantro Cakes over Daikon, Jicama and Green Mango Salad

  • Pan seared Jumbo Scallops (3 pcs) with a Gorgonzola Leek Tart, Sundried Tomato Confit & Beurre Blanc Sauce (IDR 35,000 nett surcharge)

  • Seared Tuna Saku Block with a Black and White Sesame Seed Crust on a bed of Cold Soba Noodles, Tempura Enoki Mushroom, pickled Asian Root Vegetable and a Sesame Seed Sauce

  • Pan fried Maryland Crab Cakes with a Coconut crust, Cajun Corn Relish and Almond Ceasar Salad

  • Salmon Tartare, Avocado Mousse and Lemon Dill Crème Fraise

  • Gorgonzola Leek Tart with Arugula Salad, Asparagus, Sundried Tomato Confit and a Balsamic Vinegar Reduction Dressing [V]

  • Roasted Chicken Supreme stuffed with Spinach, Sundried Tomato and Goats Cheese on a Mushroom Risotto

  • Indonesian Spiced Chicken with Sambal Matah, Crisp Tempe, Baby Corn, Pete and stuffed Vegetable Tofu

  • Shaved Herb Crusted Beef Carpaccio with Parmesan Flakes, Capers, roasted Pine Nuts and Arugula drizzled with Parsley Oil

  • Seared Duck Breast with Frisee Lettuce, candied Walnuts, Savoury Mini Crepes stuffed with Wilted Creamed Spinach and a Sour Cherry & Port Wine Sauce


  • Pan seared filet of Snapper with sweet potato cassava mash, sweet corn relish
  • Grilled Swordfish steak with Veracruz sauce, grilled polenta cakes, braised baby leeks
  • Pan seared filet of Barramundi with potato gratin, baby beets, onion leek cream
  • Tournedos Rossini on carmalized onion and leek rossti potato, veal demiglace and foie gras
  • Grilled Black Angus NY Striploin café de Paris butter glazed balsamic asparagus, baby new potato, beef demi
  • Oscar Filet (Pan seared Beef Tenderloin topped with crab meat bernaise sauce latke potato’s buttered pearl vegetables
  • Herb Crusted Rack of Lamb dauphine potato, eggplant puree, lamb jus
  • Roasted Chicken Supreme stuffed with spinach sundried tomato and goat cheese mushroom risotto
  • Bacon wrapped Chicken Rouladen, stuffed with roasted red peppers, ricotta cheese, mushrooms & natural jus
  • Roasted Pork Belly, soya maple glaze sweet potato, cheddar bake ratatouille stuffed onions cups
  • Bebek Goreng (Fried Duck) orange sauce grilled zucchini wild mushroom strudel
  • Grilled root vegetable Lasagna with ricotta and pomodoro sauce [V]
  • Curried Chickpea and cauliflower baked naan bread pickled Indian mango [V]
  • Beetroot & goat cheese raviolli [V]


  • Meyers Lemon Tart (Freshly baked pastry filled with lemon curd topped with torched meringue and lemon zest)
  • Chocolate Brownies (Decadent moist gourmet chocolate brownies, vanilla gelato, raspberry coulis whip cream & white chocolate dust)
  • Passionfruit Panacota with Mango and Vanilla sauce
  • Mini Cheesecake (Classic New York cheesecake topped with Grand Marnier macerated strawberries chocolate straws)
  • Tiramisu (Soft lady fingers dipped in expresso coffee layered Mascarpone cheese dark chocolate shavings)
  • Baked Apple Strudel with cinnamon vanilla bean ice cream

Indonesian Buffet

Standard Buffet @ IDR 650,000 / pax
Premium Buffet @ IDR 725,000 / pax


  • Gado Gado (Balinese mixed vegetable in peanut sauce)
  • Asinan Betawi (Sweet and sour vegetables)
  • Perkedel Kentang
  • Sambal be Tongkel (Shredded tuna with lemongrass& lime dressing)
  • Lumpia Ayam (Chicken and vegetable spring roll)
  • Balinese seafood salad

SOUP | Pick 1

  • Soto Ayam (Chicken Soup with Vegetables)
  • Soto Tangkar (Beef stewed in coconut)
  • Sop Bakso Sapi with wonton gorging
  • Sop Buntut (Oxtail)
  • Sop Manado (Red bean and pork with clove and sambal)

SIDES | Pick 3

  • Tumis Tauge (Saute bean sprout with garlic)
  • Nasi Goreng (Fried Rice)
  • Nasi Putih (Steamed White Rice)
  • Nasi Kuning (Steamed rice in turmeric and coconut milk)
  • Nasi Sela (Steamed rice with sweet potato)
  • Mie Goreng Ayam (Fried noodles with
    chicken,fish,meat balls and vegetables)
  • Mie Goreng Jamur( Fried noodle with mushrooms)
  • Tumis Buncis dan Tahu Bumbu Jahe (Stir fried baby green beans and tofu ginger)
  • Terong Balado (Spicy sautéed eggplant with sambals
  • Urap Sayur (Boiled vegetables grated coconut and spices
  • Sambal Goreng Kentang Hati (Spicy friend potato and chicken liver)

MAIN DISHES | Pick 3 or 5

  • Ikan Goreng Dabu-Dabu sauce (Fried fish with tomato,chilli,shallot)
  • Ayam Goreng Kecap (Deep fried chicken with sweet soy sauce)
  • Daging Masak Cabe Hijau (Beef in green chilli)
  • Ayam Bumbu Merah (Braised Chicken with chilli and lemongrass)
  • Beef Rendang (slow cooked beef on sumatrian spices and coconut milk
  • Cumi Bumbu Bali ( Sautee squid with Balinese spices)
  • Sate Babi (Balinese pork satay)
  • Babi Sambal Matah (Fried pork shoulder with Balinese sambal)
  • Sate Lilit (Balinese minced fish satay)
  • Pesan be Pasih (Steamed fish wrapped in banana leaves)
  • Bebek goreng with mixed Balinese sambals
  • Jimbaran barbequed prawns in balado sauce

DESSERT | Pick 3

  • Klapertart (Indonesian coconut pudding tart)
  • Jaje Bali (Assorted traditional Balinese snacks)
  • Coconut cake
  • Es Teler (Traditional fruit cocktail)
  • Es Daluman (Green rice flour jelly with coconut milk and palm sugar)
  • Pudding Manga (Mango Pudding)


Standard Buffet @ IDR 650,000 / pax
Premium Buffet @ IDR 775,000 / pax


  • Marinated Grilled Octopus Greek salad
  • Caprese Salad with plum tomato’s, Buffalo mozzarella and basil pesto
  • Caesar salad baby romaine parmesan crumble bacon garlic croutons
  • Penne pasta salad with grilled chicken broccoli olives reduced balsamic dressing
  • Mediterranean cheese and dip platter with hummus baba ganoush feta cheese goat cheese olives warm pita bread
  • Chilled grilled seafood salad baby prawn tuna scallop squid with grilled fennel and tarragon dressing
  • Curried Chickpea and cauliflower salad with baked papadam crunch

SOUP | Pick 1

  • Roasted pumpkin soup with crème fraiche and chive
  • Forest mushroom
  • Chilled Gazpacho and tortilla crisps
  • Classic Italian minestrone with mini meatballs

SIDES | Pick 3

  • Bbq Sweetcorn
  • Baby new potato’s and rosemary
  • Mashed potato
  • Baked potato
  • Stir fry broccoli and garlic
  • Green bean Almondine
  • Steamed rice
  • Fried rice
  • Grilled tomato’s and garlic clove
  • Creamed spinach and leek


  • Roasted Chicken in mushroom sauce
  • Baked Barramundi in Phyllo pastry roast red pepper sauce
  • Beef Rouladen on braised red cabbage
  • Vegetarian lasagna with basil tomato bechamel sauce
  • Grilled seafood medley white wine dill beurre blanc
  • Chicken stir fry bean sprouts hoisin sauce
  • Beef Conroe ribs in sweet and sticky glaze
  • Bbq Pork Ribs jack Daniels sauce
  • Mac N four Cheese with spinach
  • Lamb Kebab with Tzatziki
  • Linguine Pomodoro parmesan cheese


  • Roast beef with yorkshire pudding,beef sauce
  • Leg Of lamb with rosemary potato’s mint jelly and lamb jus
  • Suckling pig with assorted Indonesian sambals lawar,bbq sauces,corn bread
  • Roast Herb Chicken with Country stuffing. bbq corn,choice of three sauces (natural jus, chilli or bbq sauce)
  • Giant Ocean Grouper with Bean sprout salad, sambal matah
  • Hot Pasta station – penne, carbonara, spaghetti Bolognese, linguine, Aglio Olio
  • Hot stir fry noodle station-Noodle vegetable stir fry noodle soups
  • Mixed grill satay. Choice of chicken, pork, tuna with sambals, pickled radish, salad, rice cakes

DESSERT | Pick 3

  • Meyers Lemon Tart
  • Chocolate Brownies
  • Chocolate eclairs
  • Mini Cheesecakes
  • Mini Tiramisu

Terms & Conditions


1) The confirmation of your reservation implies the full understanding and acceptance of our General Terms of Agreement.
2) Once a deposit is made and received, it is within our mutual understanding that you agree to all the terms as below with or without a signature on this agreement

General T&C

1) All prices are in IDR and inclusive of 15.5% Tax and Service Charge
2) Minimum order for Set Menu and Buffet options is 40pax
3) Menu and prices may change if a modification of the booking package and/or date is made
4) A difficult of access surcharge of Rp. 4,500,000 may apply If the location is deemed far and access is difficult. This fee is to
cover additional cost involved such as labour, transport, and additional equipment. (After a site visit is completed, if the
venue of the event is deemed far and/or access is difficult, a surcharge will be applicable).
5) A surcharge of Rp. 2,500,000 may also be applicable for bookings on public holidays.
6) We do not include in the package price Tables and Chairs for Guests
7) We are not responsible for the cost of the Tents/Marquee for Dinner, Kitchen and Buffet Areas and it is up to the
coordinator to organise a Tent/Marquee to stay with the aesthetics of the event
8) We will not be responsible if this is overlooked and as a result, we are unable to serve you due to rain and spoilage of food
9)Toast Catering will not cook food bought from outside by another vendor/guest
10) Toast Catering buffets will be open for a maximum of 2.5 hours from buffet open time pre organised as per Wedding Organizer rundown
11) Any already cooked food in Buffets that is left over will be packed up and left at the villa for the client
12) Any consumption requested by non guests, including Event Organizers and Vendors, will be calculated as additional
13) Toast Catering will endeavour to provide suitable menu options for specific Dietary requirements and allergies. However we will need at least 30 days notice for any requirements for guests

Damage & Liability

1) Most villas impose a venue fee for your event and request for a refundable security/damage deposit which is the responsibility of the client.
2) A Security Deposit of Rp. 2,000,000 will be required to cover any damages that may be caused by guests to Toast Catering property that is provided for the event
3) The person organizing and/or paying for the event shall be liable to pay for any damage, loss or breakage to any part of Toast Bali properties, including all equipment, furniture, fixtures and fittings, chinaware, crockery or glassware that has
been either intentionally or unintentionally damaged by any guests associated with the event.
4) Toast Catering has a strict security check when the staff leave our premises. We are not responsible for any loss of guests belongings before, during or after the party

Payment & Cancellation Policy

1) A 50% Non-refundable deposit is required immediately to confirm a booking.
2) Balance 50% payment is required no later than 14 days before the event.
3) Bank Transfer only is accepted. We do not accept Credit Card Payment.
4) The amount we are to receive is net, thus Client is responsible for bank fees.
5) For a booking that is cancelled more them 60 days prior to the scheduled event date will have no further charges.
6) For a booking that is cancelled between 30 and 59 days prior to scheduled event date will be charged a further50% of balance at the time.
7) For a booking that is cancelled less than 30 days prior to the event date will be charged the full remainder of the invoice.

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For more information on our Food and Drink packages and what they include, please click below